Jingshan Jin Basswood Mushrooms

Place of Origin: Baokang County

Basswood mushroom is one of Baokang's specialties. It grows in the wild and is not cultivated in artificial greenhouses. It has no chemical fertilizers, pesticides and hormones. The surface of the mushroom is cracked after being exposed to sunlight, and the color is bright. Short, clean, no need to cut feet; the smell is rich and fragrant, the aftertaste of eating is long, and the mouth remains fragrant; basswood mushrooms are rich in vegetable protein, multivitamins, polysaccharides, and lentinin.
After soaking, the Baokang shiitake mushrooms have the same fragrance of the mushroom flesh, the mushroom body is as fresh as the one just picked, and the mushroom handle is as chewy as shredded pork. Edible method: It can be used in cold mix, braised, fried, stewed, and can also be used as stuffing, fried sauce, soup, etc.
The food is delicious, the meat is thick and chewy, and it is a delicacy on the table.

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